This is one of my favorite things to eat!
Garden fresh green beans are the best, but in their absence you can use frozen.
Spray a cookie sheet with oil and cover with raw green beans. Spray the top of the grean beans with oil and sprinkle salt over the top. You can experiment with different seasonings, too. I know thyme is really good on them.
Bake at 350 until golden brown and the ends are crispy. Time will vary depending on if you use frozen or fresh. Just keep an eye on them. It can take up to an hour or more if frozen.
Green beans are a great source of vitamin C and are super good for you!
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Roasted veggies are the BEST! It's the only way I can stomach broccoli :)
ReplyDeleteThis is the only way I eat asparagus now. So so good.
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