1. Put 1/2 Gallon of milk (any %) mixed with 1/4 Cup dry milk in a crockpot and cover and cook for 2 1/2 hours on low.
2. turn crock pot off and let it sit for 3 hours.
3. take 2 cups of milk out of crock pot and mix with 1/2 cup of store-bought yogurt (with live active cultures)
4. Pour yogurt/milk mixture back into crockpot and mix well.
5. Cover crock pot with a thick towel and let it sit for 8 - 12 hours.
*The next time you make it, save 1/2 cup from the last batch to mix in...that's why it's so cheap!
These are a few of the last carrots from the garden. I just liked how colorful they are.
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